Nestled on a windowed corner in Tribeca, Pane Panelle (formally Stuzzicheria) is a Southern Italian Focacceria, Trattoria and Bar. Pane Panelle takes its name from "Pane e Panelle", a popular street style sandwich in Palermo made of chickpea.
Serving brunch, lunch and dinner, our menu includes a selection of Italian sandwiches, pastas and entrees as well as "stuzzichini" - delectable little plates like Arancini (Rice Balls); Salumi (Cured Meats); Italian cheeses; Meatballs; Polpo (octopus) and many types of crostini. Our wine list features sustainable and bio-dynamic selections from Puglia, Sicily, Abruzzo and Calabria and can be enjoyed while dining al fresco in warmer months on our sidewalk café.
Executive Chef Paul Di Bari uses seasonal ingredients, both local and imported and has garnered national media praise for his passion for Italian food. Our namesake sandwich "Pane Panelle" was voted "# 2" by New York Magazine and our sandwich shop was recently included in Eater’s roundup of "Top Ten Sandwich Additions in NYC".
Join us for happy hour every day from 4-7pm for specialty cocktails, quartinos of wine, Italian beer and a $1 snack menu.
We look forward to seeing you soon!
Make Reservations Online
Reservations available at www.opentable.com
Joins Us for Happy Hour
7 days, 4-7pm
$1 Snack Menu
$4 Tap Beers
$6 Glasses of Sangria
$7 Glasses of Wine & Cocktails
Gift Cards Available
Share the Pane Panelle experience with a friend or family!
Call us and we’ll send it to the recipient – (212) 219-4037.